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Have you checked your refrigerator lately? If you’re a fan of Cabot Creamery butter, you need to pay attention. Recent news of a recall due to potential fecal contamination has left many consumers concerned about their health and safety. Let’s dive deep into the details of this recall, what it means for you, and how to stay safe when using butter products.
Cabot Creamery has announced a voluntary recall of approximately 1,701 pounds of its Extra Creamy Premium Butter, Sea Salted, due to elevated levels of coliform bacteria. This bacteria is commonly associated with fecal contamination and, while it typically doesn't cause severe illness in healthy individuals, it indicates a potential presence of other more dangerous pathogens.
The affected product is packaged as 8-ounce cardboard boxes, containing two 4-ounce sticks of butter. If you have this product at home, it’s crucial to check the best-by date, which is September 9, 2025, and the Universal Product Code (UPC) listed as 0 78354 62038 0. The recall affects consumers in several states, including:
- Arkansas
- Connecticut
- Maine
- New Hampshire
- New York
- Pennsylvania
- Vermont
According to the FDA, this recall is classified as a Class III, meaning that the likelihood of adverse health consequences is minimal. However, the presence of coliform bacteria can serve as an indicator for other harmful pathogens, including E. coli, which can lead to symptoms such as severe stomach cramps, diarrhea, and vomiting, particularly in vulnerable populations like children, the elderly, or pregnant individuals.
If you discover that you have one of the affected products, it is recommended that you either dispose of it or return it to the place of purchase for a full refund. While no adverse health effects have been reported in relation to this recall, consumers should always err on the side of caution.
So, how can you ensure food safety in your own kitchen? Here are a few tips:
- Check product recalls: Regularly review food safety updates from the FDA or local health authorities.
- Inspect packaging: Always check for any signs of damage or contamination in food packaging.
- Practice safe food handling: Keep your kitchen clean and separate raw and cooked foods to avoid cross-contamination.
- Be mindful of expiration dates: Always use products that are within their best-by date.
Awareness and proactive measures can help keep you and your family safe from foodborne illnesses. If you have questions or concerns about this recall, don’t hesitate to contact the FDA. Remember, food safety is a shared responsibility, and being informed is the first step toward protecting your health.
In summary, the recall of Cabot Creamery butter highlights the importance of vigilance when it comes to food safety. Check your pantry, dispose of any affected products, and stay informed about future recalls to ensure your family's health and safety.
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