* This website participates in the Amazon Affiliate Program and earns from qualifying purchases.
The James Beard Awards are often heralded as the "Oscars of the culinary world," celebrating the talent and innovation of chefs and restaurants nationwide. As we look ahead to the 2025 awards, one city stands out with its culinary prowess: Chicago. This vibrant city has proudly emerged as a hub for gastronomic excellence, showcasing a diverse tapestry of flavors that reflect its rich cultural landscape.
In 2025, Chicago boasts five nominees across various categories, highlighting its dynamic food scene and the remarkable talents of its chefs. This year, the James Beard Foundation has honored local finalists from an initial pool of 22 semifinalists, a testament to the depth of culinary talent found in the Windy City.
One of the standout locations in Chicago’s culinary landscape is Lem’s Bar-B-Q, located in Chatham. This beloved establishment has recently been recognized with an award for its "signature flavors, a lasting legacy, and a deep commitment to their community." Such accolades reflect the integral role that local eateries like Lem’s play in enriching the city's culture and cuisine.
As we delve into the nominees, the Best Chef: Great Lakes category features some formidable talent from three Chicago restaurants. Here are the nominated chefs:
- Thai Dang: The executive chef and owner of HaiSous, a Vietnamese restaurant in Pilsen. Dang’s culinary journey spans over two decades and includes stints in high-end establishments like L2O, where he helped earn three Michelin stars.
- Chris Jung: A talented chef from Maxwells Trading, whose culinary background mixes Asian influences with his Midwestern roots.
- Erling Wu-Bower: Another mastermind from Maxwells Trading, Wu-Bower’s unique culinary perspective is inspired by his upbringing, merging Japanese and Cajun flavors.
- Noah Sandoval: The chef and partner at Oriole, a fine-dining destination in West Loop, has made waves in the industry with his creative flair and impressive accolades, including two Michelin stars.
For the Outstanding Restaurant category, Chicago’s Galit has impressed judges with its modern Israeli offerings, including signature dishes like hummus and smoked turkey shawarma. Owned by chef Zachary Engel, who has previously garnered a James Beard Award, Galit continues to elevate the dining experience in Lincoln Park.
Chicago’s excellence extends beyond food; it also encompasses the drinking culture. The Outstanding Bar nominee, Kumiko, exemplifies the city’s commitment to crafting unique drinking experiences. Managed by Julia Momosé, this Japanese dining bar offers seasonal tasting menus that celebrate Momosé's heritage.
Looking beyond Chicago, the awards also spotlight other regional talents, particularly in the Midwest category. Unfortunately, Kansas did not have any finalists this year after initially producing a semifinalist for the Outstanding Restaurant category. This year was a notable moment for the state as it included its first ever semifinalist, signifying growth in the regional food scene.
As anticipation builds for the June 16 awards ceremony at the Lyric Opera of Chicago, food enthusiasts are eager to see if Chicago's nominated chefs and establishments will take home coveted honors. With such an impressive roster of finalists, one thing is clear: Chicago continues to be a force in the culinary world, inspiring chefs and diners alike.
Will your favorite Chicago restaurant or chef be among the winners? Stay tuned as we celebrate their achievements at this year's James Beard Awards!
* This website participates in the Amazon Affiliate Program and earns from qualifying purchases.