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Have you ever wondered why the Egg McMuffin holds a special place in the hearts of breakfast lovers? This iconic sandwich, a pioneer of fast-food breakfast offerings, is not just a meal—it's a cultural cornerstone. As McDonald’s gears up to celebrate the 50th anniversary of this beloved breakfast item, there are exciting updates that both loyal fans and new customers should know about.
In the face of rising egg prices and nationwide shortages, McDonald’s has made a bold statement: there will be no surcharges on eggs at U.S. locations. This commitment comes from Michael Gonda, who is in charge of McDonald’s North America, highlighting that all eggs used in their meals are 100% cage-free and sourced domestically. This stands in stark contrast to other establishments that have adjusted their prices due to the avian flu crisis affecting the egg supply.
As egg prices surged by an astonishing 15.2% just this past January, it came as a relief to many that McDonald’s would maintain stable pricing on its breakfast offerings. In fact, the company is launching a special promotional campaign called "Breakfast Comes First" in honor of the Egg McMuffin’s golden anniversary.
What can you expect from this campaign? Starting on National Egg McMuffin Day, which is celebrated with exclusive deals, you can snag an Egg McMuffin or a Sausage McMuffin with Egg for just $1 through the McDonald’s app. This is a perfect opportunity for both avid fans and newcomers to indulge in the sandwich that changed breakfast forever.
In addition to this amazing offer, the fast-food giant is rolling out a buy-one-get-one-free deal on Sausage McMuffin with Egg sandwiches for McDelivery customers from March 3 through March 30. This ensures that everyone can enjoy the classic breakfast experience without breaking the bank.
Remember how the Egg McMuffin was born? It all started back in 1971, thanks to Herb Peterson, a franchisee in Santa Barbara, California. He ingeniously crafted the sandwich as a handheld version of Eggs Benedict, pairing a perfectly circular cooked egg with Canadian bacon and American cheese on a toasty English muffin. Over the years, it has transformed into a convenient grab-and-go option for busy mornings.
McDonald’s president, Joe Erlinger, expressed that breakfast at McDonald's is more than just food—it's a cherished tradition that their customers rely on. With breakfast being a strong focus for the company, initiatives like partnering with Krispy Kreme for doughnut availability by 2026 further enhance their breakfast menu offering.
The question is, how has the Egg McMuffin maintained its popularity over the decades? The answer lies in its consistent quality, reasonable price point, and the nostalgia it evokes for many patrons. As we look forward to the future, we can expect more exciting innovations from McDonald's, especially in the breakfast realm.
So mark your calendars and make it a point to visit your local McDonald's to celebrate the 50th anniversary of the Egg McMuffin—where breakfast is not just a meal but an experience that continues to delight customers across the nation.
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